Commercial Baking with entrepreneurship leading to bread and pastry production NC II
Type
Book
Authors
ISBN 13
9786214062546
Category
Textbook
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Publication Year
2019
Publisher
Pages
1/238
Subject
Technology-Baking-Guidebook; Baking Commercial - Guidebook; Breads and Pastries; Food Science and Technology
Description
07240;07241;07242 (3 Copies)
Number of Copies
1
