Introduction to culinary operations: the basics of professionals cooking
Book Stores
Type
Book
Authors
Category
Textbook
[ Browse Items ]
Publication Year
2006
Publisher
Subject
Cookery, Philippines
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 4167 | FIL TX 725 R49 2006 | 1 | Yes |